Tracey Bloom Bio, Wiki, Age, Family, Top Chef and Culinary

Tracey Bloom Biography and Wikipedia

A native of Rochester, New York, Tracey Bloom is an American born professional chef and television personality. Tracey is known for appearing on the reality competition show called Top Chef.

Bloom is one of the famous and trending celebrities who is acknowledged for being a chef. The American-born chef is a member of the famous Chef list. Tracey is well known in the Atlanta culinary scene and is currently the Executive Chef at Table 1280, where she shows off her expertise in both the sweet and savory side of culinary arts.

Tracey Bloom Age and Birthday

Bloom was born on January 2, 1977, in Rochester, NY. She is 43 years old as of 2020. Tracey celebrates her birthday on January 2nd every year.

Tracey Bloom Height and Weight

Not much is known about the American born Chef. Tracey maintains a low profile and has not revealed any information about her body measurements. This information will be updated as soon as it has been made available.

Tracey Bloom Photo
Tracey Bloom Photo

Tracey Bloom Family, Parents and Siblings

Bloom who is an American Chef maintains a low profile about her personal life. She has not revealed any information concerning her early childhood nor her parents, siblings nor relatives. This information will be updated as soon as it has been made available.

Tracey Bloom Husband and Children

There is no known information about Bloom being involved in any kind of relationship. There are no known past relationships about her. Tracey is a well conservative person when it comes to matters pertaining to her personal life. This information will be updated as soon as we have credible information pertaining to the topic.

Tracey Bloom Education and Career

Tracey graduated from the Culinary Institute of America. After her graduation, she decided to go down South to launch her culinary career as the opening Pastry Chef at the award-winning Sia’s Restaurant in Duluth, GA. Tracey then joined the Buckhead Life Restaurant Group spending most of her time at 103 West under Chef Gary Donlick, before moving on to work as Sous Chef at Asher Restaurant in Roswell, GA, Oscar’s Restaurant in College Park, GA, and Luma in Winter Park, FL. She would have her last meal with Stevie Nicks and she would prepare Turkey salad sandwiches and homemade lemonade.

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